Difference between revisions of "Toasted Malt"

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

m (added malt header)
m
 
Line 1: Line 1:
 
[[Category:Beer]]
 
[[Category:Beer]]
[[Category:Ingredients]]
+
[[Category:Beer ingredients]]
 
[[Category:Malt]]
 
[[Category:Malt]]
 
[[Category:Specialty Malt]]
 
[[Category:Specialty Malt]]

Latest revision as of 14:30, 23 August 2007

Grain in the fields

A malt that adds reddish orange color and body without adding sweetness.

Origin US
Yield 63.0%
Potential 1.029
Color 4.7 SRM
Max in Batch 15.0%
Moisture 4.0%
Protein 10.3%
Coarse Fine Difference 1.5%
Diastatic Power 75.0%
Recommend Mash Yes
Notes
Compare various malts with the Malts Chart
Top