Toasted Malt

Revision as of 04:39, 7 March 2007 by Bradsul (talk | contribs) (New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt A malt that adds reddish orange color and body without adding sweetness. {{maltStatistics| |origin...)
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A malt that adds reddish orange color and body without adding sweetness.

Origin US
Yield 63.0%
Potential 1.029
Color 4.7 SRM
Max in Batch 15.0%
Moisture 4.0%
Protein 10.3%
Coarse Fine Difference 1.5%
Diastatic Power 75.0%
Recommend Mash Yes
Notes
Compare various malts with the Malts Chart
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