Verjuice

Revision as of 18:38, 17 September 2007 by Chapka (talk | contribs) (New page: Category:Wine Category:Wine ingredients Category:Grapes Category:Mead Category:Mead ingredients '''Verjuice''' is a highly acidic type of grape juice pressed from unri...)
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Verjuice is a highly acidic type of grape juice pressed from unripe grapes. It is often used instead of vinegar in dishes which will be served with wine, to avoid clashing with the wine as vinegar would.

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