(New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Toasted malt that adds a "Nutty", "Biscuit", "Baking Bread" and/or toasted flavor to English ales. ...) |
m (added malt header) |
||
| Line 3: | Line 3: | ||
[[Category:Malt]] | [[Category:Malt]] | ||
[[Category:Specialty Malt]] | [[Category:Specialty Malt]] | ||
| + | {{maltHeader}} | ||
Toasted malt that adds a "Nutty", "Biscuit", "Baking Bread" and/or toasted flavor to English ales. | Toasted malt that adds a "Nutty", "Biscuit", "Baking Bread" and/or toasted flavor to English ales. | ||
Revision as of 18:35, 9 March 2007
Toasted malt that adds a "Nutty", "Biscuit", "Baking Bread" and/or toasted flavor to English ales.
Use for: Nut brown ales, porters
| Origin | US |
| Yield | 73.0% |
| Potential | 1.034 |
| Color | 25 - 28 SRM |
| Max in Batch | 15.0% |
| Moisture | 4.0% |
| Protein | 13.2% |
| Coarse Fine Difference | 1.5% |
| Diastatic Power | 50.0% |
| Recommend Mash | Yes |
| Notes | |
| Compare various malts with the Malts Chart | |
