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[[Category:Beer]] | [[Category:Beer]] | ||
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[[Category:Malt]] | [[Category:Malt]] | ||
[[Category:Specialty Malt]] | [[Category:Specialty Malt]] | ||
Latest revision as of 14:30, 23 August 2007
Toasted malt that adds a "Nutty", "Biscuit", "Baking Bread" and/or toasted flavor to English ales.
Use for: Nut brown ales, porters
| Origin | US |
| Yield | 73.0% |
| Potential | 1.034 |
| Color | 25 - 28 SRM |
| Max in Batch | 15.0% |
| Moisture | 4.0% |
| Protein | 13.2% |
| Coarse Fine Difference | 1.5% |
| Diastatic Power | 50.0% |
| Recommend Mash | Yes |
| Notes | |
| Compare various malts with the Malts Chart | |
