Victory Malt

Revision as of 04:41, 7 March 2007 by Bradsul (talk | contribs) (New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Toasted malt that adds a "Nutty", "Biscuit", "Baking Bread" and/or toasted flavor to English ales. ...)
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Toasted malt that adds a "Nutty", "Biscuit", "Baking Bread" and/or toasted flavor to English ales.

Use for: Nut brown ales, porters

Origin US
Yield 73.0%
Potential 1.034
Color 25 - 28 SRM
Max in Batch 15.0%
Moisture 4.0%
Protein 13.2%
Coarse Fine Difference 1.5%
Diastatic Power 50.0%
Recommend Mash Yes
Notes
Compare various malts with the Malts Chart
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