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Victory Malt

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Grain in the fields

Toasted malt that adds a "Nutty", "Biscuit", "Baking Bread" and/or toasted flavor to English ales.

Use for: Nut brown ales, porters

Origin US
Yield 73.0%
Potential 1.034
Color 25 - 28 SRM
Max in Batch 15.0%
Moisture 4.0%
Protein 13.2%
Coarse Fine Difference 1.5%
Diastatic Power 50.0%
Recommend Mash Yes
Notes
Compare various malts with the Malts Chart