The one on the left is my wife's 8 point from small gamelands 30 minutes from our house the one on the right is my 11 point from our backyard woods, PA whitetail.... hunting story time, she shot hers with a broken wrist so I got the luxury of dragging it uphill before getting it to path, of...
My mom's side is from Maryland, I lived there some as a kid and my grandfather worked in a marina. He would bring bushels home on a regular so I've been around them all my 39 years. Now my uncle is the only one left on that side of the family but he still goes crabbing and we get to feast a few...
I'm gonna fall into the neipa category here for a couple reasons, been brewing for 12 years, pushing the limits of gallons allowed per year legally and it's my favorite to brew (and drink) because of the challenge of perfecting it and the ability to play around with the numerous variations of...
Car show last weekend, weather didn't cooperate but still a good turnout. My trunk tap setup, signed by all who had some, 4th year running, gonna need a new board soon, and apparently a second keg for next year as this one kicked halfway through the weekend.
The idea of dry hopping at lower temps is to avoid hop creep and lower hop burn on heavily hopped beers. I dry hop at 55f when my dry hop load is 1.5oz per gallon or more. Assuming you are referring to a 5 gallon batch then you would be at 1 oz per gallon which is still a decent amount of dry...
Cold crash
Inline filter of some sort, I use bouncer brand.
Take your time. Slow transfer will help reduce kicking up any settled trub.
As mentioned above you'll have to come up with a process that works for your system and equipment. Everyone has their own techniques and it may take a time...