Recent content by BongoYodeler

Good to know, thanks.

Yeah, same here. My local shop stopped carrying White Labs yeasts. I decided to go with SafAle WB-06. Probably won’t be exactly the same but I can’t get WLP380 unless I order online, and it’s getting too warm to take that chance.

HB Cream Ale / Light Lager

I would look for all natural, not from concentrate, limeade. Seems like you should be able to find something like that regardless of brand, even if you have to get it at a health food store. Just make sure it has no preservatives. I’m also going to be brewing this in the next week or two, but I...

That's one of the great albums of the 60's. Their most recent album, "Different Game," was released about a year ago. Vocalist Colin Blunstone, at 78 years old, still has a remarkable voice.

Being a Zombies fan....Time of the Saison!!

I’m a sucker for apricot wheat. I’ve so far only used apricot extract, but next time I brew it I’ll use a can of Oregon apricot purée. I ferment with a neutral yeast.

In the middle of a week at our daughter’s. Son also flew in from Minnesota. He and I went out for a couple of beers yesterday. First up an all Simcoe wcipa at Casa Agria called Eyes Are Simcoe. Then we stopped at Institution Ales and I had a pale ale called Somewhere Golden. Chilling now...

I will, when I get back to my pc. I’m on the road.

I actually used 4 or 5 pink frozen lemonades as part of the 13 cans. Thanks to you and @ThirstyPawsHB for your tips among the way. Still have a kegging story to relay later, heading out of town now…

1st sample pour of my hard raspberry lemonade. Initial impression is that it’s every bit as good, (and potentially dangerous), as folks say it is.

HB Light lager