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I thought you would enjoy this one instead of the fruit purée with alcohol. Cheers bud and go Celtics!

Two of these while I make the sugar mixture and pull the mangos out of the ever clear. Instead of lemoncello I’m going for mangocello this batch. Oh and getting 5lbs of pork belly ready to cure for 7-10 days (not pictured). I took the mango pieces and placed them in a freezer bag. I think they...

Crushable

@whoaru99 Did you end up smoking anything with the wine soaked chips? I am curing some pork belly to smoke later next week to make some bacon. I'm curious if soaking the chips in some beer or liquor might be a nice twist. Heck I might even try a splash of real maple syrup with the chips...

Whoa!! 🤯

Last night I roasted a pound of each variety. Honduras, Colombia, Guatemala and El Salvador. Plus 1.53 pounds of another bean from Honduras. 5.53 + 103.78 = 109.31

Nectaron Chroma from OH while I roast some coffee. I have some HB’s from @MaxStout i haven’t forgotten about, I want to enjoy them while I’m relaxing and not doing other things. Hopefully later this week. 🤞🏻

The kids and their friends wanted to go for an evening swim. Why not? That’s why we had a pool installed last year.

Turned out to be a success! Myself and others had to stop from over eating.

These while smoking my first pork shoulder. The last one is a double orange starfish from Aslin.

Thanks @YeastFeast and @Oldskewl for the feedback! I appreciate the quick responses. Is there a good rule of thumb to follow? In this case with a pork shoulder X lbs at X temperature takes about X hours?

Thanks! I might be up before sunrise dropping my in-laws off at the airport. So I was thinking if I get the smoker going when I return I should be good to go. Start warming the smoker, make some coffee then get the pork in there and enjoy a quiet morning with some coffee and maybe an Irish...

Thank you! So don’t wrap it and put it back on for a bit longer till it hits a little higher like 200? I’m looking to shred/pull it apart for some pulled pork. I forgot to mention if it makes a difference.

I was gifted a smoker a few weeks ago. It’s a standard camp chef propane smoker. My father in-law had used it for years but wanted a ninja smoker (and many other functions at a smaller size) so he could take it in their fifth wheel. I’m going to try smoking a 9.3lbs pork shoulder tomorrow. I...