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Hooo boy. Did @Rish ever come through! Talk about a fun assortment of beers! And I even got to sample one before my week-long dryspell. Top notch!

T minus a few days before its the beginning of "Strawberry-Rhubarb Everything" season.

Outstanding! Naturally, they'll show up just in time for my on-call week to start!

How many RPM does your stirpate do at its lowest setting? A 2" bar needs a nice slow even ramping of speed to keep from being thrown. And they are very finicky at high speed as well - infact, I think they are preferred for mixing without generating a lot of surface turbulence. That doesn't...

If I didn't know any better, I'd say it's old asphalt. If you are a Model T guy who enjoys any color (as long as it's black), then you can get yourself a bunch of driveway seal coat and throw down a coat or two. It's certainly one of my favorite summer jobs, in addition to roofing.

With that comes the Rat-a-tat-tat of sprinklers if we don't get rain every two days. But it certainly is carrot ground!

Only two weeks later than I hoped with smaller seedlings than normal, but finally got the whole garden in. Including the squash/pumpkin/corn unfenced "deer foodplot".

I think the concept and likely outcomes are both great, but the rehydrated pomace would probably give you staggering liquid losses. But if you could find an easy way to get just the skins, it would be a different story. I core/peel/spiralize tons of apples for drying, and those peels make for...

We've got a 4" one at work from the 1950s. That awkward situation where it's stupidly expensive to replace, but we haven't used one in decades either - so dust collector it is!

For simplicity sake, I'd vote Mr. Beer Though there may be a copyright issue out there that I'm forgetting about....

If I'm not mistaken from my last tour, but I believe they use every drop from the spring and then some!

Finally figured out why one of our more popular birdhouses hasn't been populated recently.

If I didn't know any better, I'd say everything made it intact despite my rag-tag packaging supplies!

I am always looking for a brewing assistant, but you at least gotta have hands! Also, HOW'D YOU GET IN HERE AND UP THERE?!?

Well yeah - all that corn is for feed, not for food! My house beers share cracked corn from the chickens at $0.30/lb. Beers I share with strangers get grits from the bulk-packed store for $0.90/lb.

We grow beautiful tomato plants everywhere at the wastewater plant. Don't think about it on pasta night.

Alright dishwasher manufacturers. If you tell us not to pre-rinse dishes, then either your filter better capture all the food particles, or your sprayer arms need to be disassembleable. This BS of tweezering tomato seeds out of the sprayer arm holes is getting old.

Twist my arm then. Any beers that happen to be gator themed?

That was my biggest bummer about living in Wyoming. My garden could overcome the lack of rain and terrible soils - but the onslaught of summer hailstorms shredded everything as the fruit was ripening.

As @Miraculix pointed out, the lactose in that recipe is giving you 6-7 FG points alone. Subtracting that out you'd end with 1.015 or so for a FG.