I always double or triple-ferment mine with the third being the aging stage in the cask before I bottle.
7-10 days main. 30 secondary, then I'll move to an oak cask for 6 months to a year in a cool place. Then bottle but that's just what I like to do myself. I like the bill you posted. I might...
So I have a small all-grain 2 gal batch going sg was 1.047. when changing to the secondary it was 1.045 and two weeks later its still 1.045. Now I'm drawing from a spigot into a vial for testing but the refractometer reads 1.045 and is not changing. our temps have been low 30s-45s so im not...
After some work in brew-father Here is what I've come up with. but might change out the Saaz for golding. not sure how to adjust for pellets so I calculated for whole hopps.
Historical Bock
6.0% / 14.3 °P
Recipe by
The Witches Cauldron
All Grain
Default
72% efficiency
Batch Volume: 5 gal
Boil...
Okay, I'm having issues reading two of the fermentables listed. But correct me please if I'm wrong here as when I plug the info into brewfather this is for a 10000 gallon batch around. I'm thing about 2 pounds of yeast for the batch or 11 packs of German bock
13,500Lbs Corn Flaked/Malt...
I've been brewing a ton because I'm getting ready for the county fairs. It's the same judges for the three fairs so I need to have 14 different brews for each one. I'm Trying to get those brews ready as well as designing new ones for brewing into large batches. I've been brewing 2 or three...