Yesterday, I cleaned, sanitized and purged 17 kegs.
First I use a pressure washer to get them mostly clean,
Next I put them on a keg washer for ten minutes
rinse and inspect
drain
sanitize and purge with co2
store kegs under pressure.
Put everything a way and finally had a few beers.
First list your beers in the beer "database" then select the beer from the "database" in the taps part for each tap, all done though the admin portal/login
70 is good, although the flavors created at the higher temps can make a hefe mighty tasty.
What I've always heard, at the lower temps, one get the clove flavors and at the higher temps one gets the banana flavors, since you are pretty much past the phase where flavors develop, now you just...
Thanks.
I saw that thread, I just wanted to use the Hopzoil that I already have.
I also have a freezer full of hops that I could use, if I was so motivated.
It might be best if I tried some first, but have no idea as to were to buy any.
I'm pretty certain that there is none in the county that...
With a barrel being 31 gallons, 1ml in a five gallon keg of water would put it at the 6ml/BBL if I am interpreting the chart correctly.
Upon checking all of what I have is Majik.