Just a question, but perhaps the recipe needs to be looked at. I know for myself that when I taste my beers pre-bottle conditioning I find them to be very sharp and way too hoppy. But then after the bottle conditioning and relevant carbonation it mellows out into a drinkable and enjoyable beer...
I love taking my homebrew to friends and really anyone I can find who will drink it. I love seeing the reactions of people drinking good beer, especially in a country like Jamaica which has a very limited beer offering. (This is where I live)
Hi there, are there any good resources out there which give all the technical side of how a brewery is all put together?
There are so many things that are not really covered in general discussions. Its always mostly about the brewhouse, fermenters etc.
What about CIP process, CIP setup, grain...