yes, they are the same recipe, but in the first are 9 litters of beer and in the second are 11 litters of beer, 1 oz of east kent golding at 40 minutes and 1/2 oz of centenial at 20 minutes, cooling in between 20 and 25 minutes, whirpooling, safale s33 yeast, the bootles are reused but all...