Hello. My last brew as a 'Wood Aged' Stout where I used bourbon soaked oak spirals for the wood 'aging'. It is just now being crashed so that I can move it into a keg for aging and storage. I am hoping a few months untouched will improve the wood taste.
My next project will be a Belgin Single...
I will be adding vanilla (bean tincture) to my next beer.
I have read/seen how to create a tincture from vanilla beans.
Some recipes say just split the bean and cut it into chunks and put in the [vodka] liquid and let it soak for a couple of days or weeks.
Other recipes say to split the bean...
Hello:
One of the projects that the Home Brew Club I am a member of does is create Holiday or Winter Beers. This year I decided to create a brew for this presentation. My idea is to use a basic Porter recipe (and there are hundreds of them) and adopt it to include mulled spices.
In this...