Attempted my first sour this weekend. making a Blueberry Cream Ale Sour.
Recipe was simple for 3 gallon batch. 75% 2-row, 20% Flaked Corn, 5% Flaked Oats
Boiled for 15 min, brought temp down to 70. Took PH reading - 5.4. Added Lactic Acid to get down to 4.5
Pitched carton of Blueberry Acai...