Recent content by Rish

Sip from the freezer of my first HM limocello. Hybrid trad and sous vide. Couple of days in 100 proof vodka, 3 hours sous vide at 135°F, then a couple of more days on the zest. Sweeten with monk fruit so no additional calories. This is really good. Letting it mellow for a week or so, then try it...

SAO. Last of my '23 stash. Still pretty good.

for tight holes

Travelin' Band - Creedence Clearwater Revival

Rolling Stones

I can see that if doing sparkling, but does it matter for still?

HB wheat sour

This might help. Good luck! https://www.homebrewtalk.com/threads/ginger-beer-method-newbie-question.723590/#post-10197416

Check this forum out if you haven't already. Im about to shop and ship on it for the first time. The more, the merrier!🍻 https://www.homebrewtalk.com/forums/sampling-and-critiquing-beer-swapping.38/

oil and habanero

Pop Goes the Weasel - Barney😉

Death Star

Tall, cold Münchner lager. Very nice.

HM brown sugar cider.

Clarify, stabilize, backsweeten. Good luck!