Personally I would never use grains with all those insects, I would just throw them away! As for the storage of malt, I keep it in boxes tightly closed and I have never had problems.
Recipe
5 lb Pilsner
3 lb wheat(waizen)
7 oz wheat flakes
0.2 oz jester at 30 minutes (start boiling)
Mash: 10 minutes at 122°F
50 minutes at 150° F
10 minutes 169( mash out)
i love this beer!:yes::yes:
Good morning to all, my name is Roberto and I'm an Italian homebrewer but I was born in Canada.
I've been brewing for 5 years and I love English styles even if I make beers of all kinds