Hi all, I homebrewed in college and loved it. I was trying to get back into it, but before I even got the chance to brew my first batch I realized that unfortunately the hobby no longer suites my lifestyle. Unfortunately, the window to return many of the items I purchased has past. So many of...
Try this
Try this IBU calculator instead. There has been some recent advances. To my knowledge, other calculators count any additions after flameout as 0 IBU, which is wrong. Also, I think I’ve heard it’s just more accurate in general...
Just listened to this podcast about use spent grain to make soy sauce. I may give this a shot, but I think I need to some more info about how this is done.
https://podcasts.apple.com/us/podcast/the-br%C3%BC-lab/id1546675976?i=1000583088170
I’m gonna need you to drop that dog treat recipe RIGHT MEOW!
Edit: Never mind. A quick google search turned some up, along with recipes for cookies and bread. Spent grain baking could be a whole thread or sub-forum on its own.
The volume of the gas sucked into the fermenter while cold crashing will be less than the volume that was in the balloon during fermentation. Remember pV=nRT. T is reducing. So p and V will as well.
Source: am engineer