Recent content by traetox

wow... it HAS been a while. So I haven't brewed this in a while (been kind of going ham with hazy's and IPAs) but I did go back through my notes on batches. Unfortunately I can't really say how close it was to the original because I haven't tasted the real thing in almost a decade. A couple...

Here is the recipe I settled on: 1.0 lbs of malted buckwheat steeped at 161 for 60 min 2.0 lbs of roasted millet steeped at 161 for 60 min 5.0 lbs of Sorghum syrup for full 60 min boil 2.5 lbs of wild flower honey at 3 whirlpool/cooldown 1oz Mount Hood at 60 min 1oz Fuggle at 30 min...

I built a smart kegarator for my wedding last year and shared it on reddit, a friend mentioned that I should drop it here as well in case anyone else was interested. The hardware is a RaspberryPi B with a beefcake relay and a few DS18B20 temperature sensors. I used a standard cheap chest...

I have done about 7 batches that have restored my faith in beer. But now I am ready to try and tackle my white whale. The beer I miss more than anything since the diagnosis. Salmon fly honey wheat rye by Madison river brewing company. Here is the plan. Please throw pointers. 1.5lbs...

I reintroduced ground beef to my diet about 10 days ago. Never even occurred to me that it could be a problem. I have never actually tried ghostfish. I just saw that they published a recipe and won an award with it which emboldened me. I did just fine with St Peters commercial sorghum...

Hey all, I am a fairly new celiac (diagnosed in August) and after a bit of self pity on losing my favorite beverage I discovered Ghostfish and then you guys. I doubled down with a full homebrew setup, kegs and all. I even went so far as to build a heavily insulated fermenting room in my...