Got a 3# corned beef brisket for $9 after st pattys day. It’s been in the freezer and decided I wanted to make pastrami.
Soaked it in water to desalinate, rubbed with black pepper, mustard powder, garlic powder, onion powder, paprika and brown sugar. Just threw it in the smoker.
Once it’s...
Third or fourth pull of a beer I kegged two weeks ago. Haven’t brewed in a year. Is this normal sediment or bad sediment I shouldn’t be drinking? They’re more like strings. It’s a dry hopped mosaic ipa. Very of putting to see but tastes good.
It’s the only way I’ve cooked steak the past few years. Can’t even order at a restaurant anymore because it’s so much better at home.
I suck at food pics but the final product with more bourbon.
Jealous! My wife doesn’t know it yet but I’m planning a trip to Hershey Park for my daughter just so I have the excuse to visit Troegs. One of my favorite breweries. Consistently good beer, always.