I need to part with some homebrewing equipment that has served quite well
1. I have a 10 gallon Morebeer kettle with a sight glass that I used as a hot water tank. With lid - 150
2. I have a 50' 1/2" immersion chiller - 100
3. I have a 10 gallon Igloo cooler that's been converted with a tube...
I used iBrewMaster (1 and 2) and loved it, but it hasn't been supported in years. I also stopped making homebrew about two years ago. I'm thinking about cooking some batches, but since I can't really use the old iBrewMaster app, I was wondering two things
1) What's the go-to iphone brewing tool...
I made a double IPA with a huge starter of 001, and I wanted to keep the yeast. The beer was dry hopped twice. Lots of hop debris. I stored five large mason jars of yeast after racking. They separated into Beer/Yeast/Trub as expected.
I'm making my first starter with the first batch of reused...
Just following up, I cold crashed around 40 degrees for two days, used the inverter cap with a hop sock with a plastic washer to hold it "open." The setup worked well. Sock had hop material and protein break on it when I was done. Thanks for the tip.
This might be the wrong forum for this, but I’m about to rack over an IPA that’s been dry hopped twice. I’d like to keep the hop debris out of my racking cane.
Previously, I tried putting a hop sock on the cane, but it eventually clogged at the suction point so much that it blocked beer from...
I've been conscripted to making a "mexican themed" beer for a party at the end of January. I'm thinking about doing a smoked pepper porter.
I've got the "smoked" part down, and the "porter" part down, but I've never added peppers to a beer before. I generally hate the idea. But I think...
Do you segregate equipment used for bacterial beers and non-bacterial beers? I would like to use WL670 farmhouse in a Saison I'm making, but I don't want my next IPA to taste like a sourapple.
Will standard sanitation take care of this issue?
Update. I pitched three vials of fresh 820 from LHBS Friday. Took a hydrometer reading Friday -- 1.066. Same at when wort transfer
Tonight -- a layer of krausen exists! It beings.. Unleash the kraken.