I really should just stick to tried and tested recipes as I'm just starting out on AG brewing but I can't help myself :drunk:
40% Maris Otter
40% Vienna
10% Aromatic malt
10% Sugar
OG 1.064
Yeast S-04
Mashed at 152F
Hops - All Apollo
25.5 IBUs 60min 20g (about 2/3oz)
14.2 IBUs 20min 15g...
I would like to use up the remainder of my base grains but am unsure what to go for. I'd like an above average strength belgian inspired brew - would just using the base grains of munich and maris otter work ok ? this will be only my third AG (APA and an ESB were the previous two)
I've got...