The goal here was a light, sparkling pineapple wine with a (relatively) low alcohol content.
For a five gallon batch...
15 big cans of Dole pineapple juice
5 g Red Star Pasteur Cuevee
1 T CaCO3
1 T Fermax
12 days later...
Racked to bottling bucket and back into fermenter
Added 1/2 c bentonite...