I currently have a tall subway-style TRUE cooler (like the soda bottle storage fridges) used as a fermentation chamber for a 15 gallon stout tank branded fermenter. I got the fermenter super cheap from a neighbor, but i've realized I never really brew more than 5 gallons. I am contemplating...
I was watching tree house video and saw basically a mash recirc heating element on the side of a three vessel direct fire. Anyone have a list/place to source these parts needed? Open to a kit or doing it DIY but I like how this is off to the side.
I am wanting to do a sensory training, but the only real kit I can find is from Siebel in single use glass vials. Does anyone recommend this or something better to learn more about narrowing down off flavors / notes?
Semi-new brewer on a 3-keggel set up I got from an old time brewer, along with his recipe book. Just doing clones and other recipes so far, haven't tried making my own. Slowing upgrading the system every few brews