Here's a video on how I developed this recipe:
Grainbill
81.3 % Pale Malt, Maris Otter (3.0 SRM)
7.6 % Munich I (Weyermann) (7.1 SRM)
2.5 % Caramel/Crystal Malt - 40L (40.0 SRM)
2.5 % Caramel/Crystal Malt - 60L (60.0 SRM)
1.9 % Caramel/Crystal Malt -120L (120.0 SRM)
1.0 % Special B Malt...