Hi there.
Would you please give me some advice, pleaseee...
Is it possible to use RED OAK for aging spirits? like whiskey and others?
It is an honor for those who are willing to provide advice and also for those who have experimented with RED OAK
Thank You
Sorry if it's in the wrong room/category.
Has anyone ever tried aging alcohol/whiskey using red oak?
Does it really taste like animal pee?
please advise.
Thank You