I brewed a barrel for the first time of one of my favorite brews, Raymonds Best Bitter. We also brewed 10 gal of Pivo Doskocil. I ferment the ale in two Stout conicals, the Pivo in a freezer in Corny Kegs.
When I put my top on the 27 gal Stout Conical, my holding ban would not cinch...