I'm late as hell, but yes this was the first "All Mecca" beer I made. I used like 80% vanora, a hint of Metolius and some Pelton. And wow it was intense, too much. Great nutty notes though. If I were to do it again, I'd go probably 45% vanora, 5% metolius, and 50% Pelton.
The only malts I...