I brewed an ipa with Voss Kveik and to me it reduced the hop bitterness and gave it more juicy orange flavor, so trying to get a 70 ibu ipa tasted like a hazy ipa
I never have seen bubbles, but my grandfather used to brew sahti, so you get it all with open fermentation. So bubbles or not, don't sweat it. I put my wort in a bucket, sprinkle the yeast on the wort, loosely cover the bucket, and walk away
Looks like a brown ale. I tend to gravitate to lower srm malts. Perhaps 1 lb crystal 80 and 1/2 lb crystal 40, or get some roast malt in there with Maris otter
Nope.. fermentation bag so I can keep my fermentation temperatures stable. But it also is a cooler that gets wort cold
North Mountain Supply Fermentation Cooler Bag - Fits All Fermentor & Carboy Sizes Up to 8 Gallons
I seen people do the no chill method and pitch the yeast the next day