Hey, I made hard cider and planning to use bentonite to clearify it. Also thinking about bottle carbonation. My question is: Does bentonite affect bottle carbonation and is it possible at all?
I've been fermenting 3 gallons of apple wine. Original gravity is 1.100. It was fermenting smoothly for 6 days and everything was okay. However after 6 days fermentation became very sluggish and almost stopped at 1.030. It was definitely too sweet so I added +3.5 grams of yeast nutrient and +2...