Hi
After racking off several of my 5L demijohns into two 25l demijohns in late October I have seen in the last week particles forming at the surface (See images below). I racked off the previous year's cider in the same way but didn't see this happen. The only workflow change has been the...
Good afternoon friends. I started my first ever batch of hard apple cider.
I have added 1 1/4 cup of white sugar per gallon of cider. I DID NOT DISSOLVE THE sugar in water first. It's settled at the bottom.
Will the yeast still find it and eat it and dissolve on it's own to create more alcohol...
In order to up the sugar content of a new batch of cider, I pasteurized a hone/water mix. After letting this cool to the point where I could dip a (sanitized) finger in it without scalding myself, poured the mixture into the remaining head space in my carboy. Now there seems to be a haze of...