So brewed a Belgian Tripple extract kit today. The instructions said to add 3.15# of the LME at 60 minutes and 6# LME at 20 minutes. I thought the reason for the 60-minute boil is to convert the malt extract to fermentable sugars, how is that going to work for the 6# that only boiled for about 15 minutes? When I added the 6# the boil stopped for about 5 minutes. Just trying to understand.
Thanks, Patrick
Thanks, Patrick