Jerome Neidigh
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- Aug 21, 2018
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Hey guys, so my fiancee and I found out we're expecting our first munchkin in Feb. While that's amazing news, it won't be come this fall when Shipyard puts our their pumpkinhead. In order to save my fall drinking life, I'm in search of help to turn regular pumpkinhead into non-alcoholic pumpkin.
I've read a little online and while it seems rather simple, I'm sure there's much more to it than what meets the eye. If I can turn regular pumpkinhead into a non-alcoholic, she will be able to have some while I get to have some. Win/Win in my book.
From what I've read, I have to boil the Brew at 175 for 15-20 mins. Let cool to below 80 and add yeast and sugar. Seems simple. My question(s) is/are:
1. Do I need Brewers yeast?
2. What kind of sugars are non fermentable?
I know it may not taste exactly the same but if I can get it close, I'm sure some nutmeg and a sugar rim will help her accept it.
Any help would greatly be appreciated
I've read a little online and while it seems rather simple, I'm sure there's much more to it than what meets the eye. If I can turn regular pumpkinhead into a non-alcoholic, she will be able to have some while I get to have some. Win/Win in my book.
From what I've read, I have to boil the Brew at 175 for 15-20 mins. Let cool to below 80 and add yeast and sugar. Seems simple. My question(s) is/are:
1. Do I need Brewers yeast?
2. What kind of sugars are non fermentable?
I know it may not taste exactly the same but if I can get it close, I'm sure some nutmeg and a sugar rim will help her accept it.
Any help would greatly be appreciated