GeneDaniels1963
Well-Known Member
I am posting this in two places to see where I get comments
I am thinking about making a blueberry wine/beer hybrid by using a wine recipe but substituting DME for sugar, but a lesser amount. Here is the basic plan:
3 lbs frozen blueberries
1 lb Amber DME
8oz 60L crystal malt (steeped)
water to 1 gal
Not sure what yeast I would use, still thinking about that one. But I would love to hear any opinions about this. I also posted this in the wine forum because I am not sure where it belongs.
I am thinking about making a blueberry wine/beer hybrid by using a wine recipe but substituting DME for sugar, but a lesser amount. Here is the basic plan:
3 lbs frozen blueberries
1 lb Amber DME
8oz 60L crystal malt (steeped)
water to 1 gal
Not sure what yeast I would use, still thinking about that one. But I would love to hear any opinions about this. I also posted this in the wine forum because I am not sure where it belongs.