- Recipe Type
- All Grain
- Yeast
- S23
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.052
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 26 IBU
- Color
- 18.3 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days @ 45F
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 45F
- Tasting Notes
- One on best I have made so far!! Malty Munich front and a deep coffee flavor finish..
Grain 75% Eff.
2 Row Base 37ppg, 1.5°L (8 pounds 76.2%)
Munich (Dark) 34ppg, 20°L (1 pound 9.5%)
Crystal 60L 34ppg, 60°L (0.5 pounds 4.8%)
CaraPils 33ppg, 1.5°L (0.5 pounds 4.8%)
Roasted Unmalted Barley 29ppg, 300°L (0.5 pounds 4.8%)
Hops
Simcoe hops 12.7%, Pellet 0.5 ounces 60 minutes
Cascade hops 6%, Pellet 0.5 ounces 15 minutes (+45)
Cascade hops 6%, Pellet 0.5 ounces 5 minutes (+55)
Mash
149F 60min
2 Row Base 37ppg, 1.5°L (8 pounds 76.2%)
Munich (Dark) 34ppg, 20°L (1 pound 9.5%)
Crystal 60L 34ppg, 60°L (0.5 pounds 4.8%)
CaraPils 33ppg, 1.5°L (0.5 pounds 4.8%)
Roasted Unmalted Barley 29ppg, 300°L (0.5 pounds 4.8%)
Hops
Simcoe hops 12.7%, Pellet 0.5 ounces 60 minutes
Cascade hops 6%, Pellet 0.5 ounces 15 minutes (+45)
Cascade hops 6%, Pellet 0.5 ounces 5 minutes (+55)
Mash
149F 60min