ultravista
Well-Known Member
To confirm, when brewing @ the brewery, the 'King' is also a no boil?My Pro-Am beer is now on tap and in cans at Warwick Farm Brewing as "King":
View attachment 819527View attachment 819529
It turned out amazing!
To confirm, when brewing @ the brewery, the 'King' is also a no boil?My Pro-Am beer is now on tap and in cans at Warwick Farm Brewing as "King":
View attachment 819527View attachment 819529
It turned out amazing!
No, the head brewer and I created an all-new recipe. He didn't know my beer was an all-extract no-boil beer when he picked it for the Pro-Am and that wasn't going to work on the commerical side.To confirm, when brewing @ the brewery, the 'King' is also a no boil?
I’ll stir it until I have a pretty strong whirlpool going and then I’ll stop. Then come back every 5-10 minutes to do it again.Do you have a whirlpooling device or do it by hand for 30 mins?
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