GreenSmithGoodness
New Member
I've been really into fermenting fruit shrubs and using them in mixed drinks and as added flavors for soda.
How can I bottle it without pasturizing it, while maintaining the quality of the product?
similarly, I have also been fermenting elderflower champagne and want to do the same. This is naturally highly carbonated due to the natural yeast from the flowers and easily bursts the bottles.
How can I bottle it without pasturizing it, while maintaining the quality of the product?
similarly, I have also been fermenting elderflower champagne and want to do the same. This is naturally highly carbonated due to the natural yeast from the flowers and easily bursts the bottles.