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- Dec 25, 2021
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I use brewfather app. I found this recipe Quarantine Mexican Lager (a corona clone) and put it in 2 5 gallon buckets with bubblers. It says to use WLP940 whitelabs yeast. I used CellarScience BAJA Yeast instead. Closest substitute I could find. OK so the recipe says to ferment 55 degrees for 14 days then up the temp to 65 degrees for 3 days then cold crash for 2 days at 32 degrees. SO I set my inkbird to 48 degrees for 14 days because that's in the temp range this yeast likes. SO my question is should I up the temp to 65 degrees for 3 days? Then cold crash for 2? The bubblers are still bubbling... Any advice appreciated.