zadamxtr
Well-Known Member
I have a small batch of cider in 2nd stage and was thinking of adding some cherry for something a bit different. I picked up a jar of pitted Morello Cherries in syrup:
https://shop.coles.com.au/a/national/product/coles-morello-cherries
If I want to add this to my cider, should I just put in the syrup and cherries? Or just the syrup? Or strain the syrup and only add the cherries?
https://shop.coles.com.au/a/national/product/coles-morello-cherries
If I want to add this to my cider, should I just put in the syrup and cherries? Or just the syrup? Or strain the syrup and only add the cherries?