I sanitize with starsan. I have a separate fermenter for f1 kombucha but I’ve been using my beer fermenter for F2. Haven’t made any beer since then.
Was wondering if starsan would be good enough to kill the left over scoby, since kombucha itself is pretty low in pH.
Was wondering if starsan would be good enough to kill the left over scoby, since kombucha itself is pretty low in pH.