Ton
Well-Known Member
Tommorow i'll making my first sour brew. Its just a simple red ale that i'm adding lacto to. im pretty excited to start exploring this stuff.
to not make this post worthless, anyone else doing their first sour brew anytime soon? anyone ever just use lacto?
to not make this post worthless, anyone else doing their first sour brew anytime soon? anyone ever just use lacto?