RevvingReverend
Member
I am working at learning to make my own flavored extracts and what I have come across so far for making them is to use a neutral spirit with whatever flavorant. The two most common spirits used that I have seen are vodka and everclear with vodka being the predominant one used. I started a test test to see if there is any difference other than proof of spirit used and the cost difference, such as the amount or strength of flavor extracted. Currently I am doing four different flavors - peanut butter, cranberry, cinnamon, and ambrosia apple, each one done in a vodka version and an everclear version to start my comparative. I was wondering if any of y'all have tried both and found one to do a better job over the other.