BEER-N-BBQ_BY_LARRY
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Weihenstephan Weizen 3068
- Yeast Starter
- 750 mL
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.047
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 14
- Color
- like heaven
- Primary Fermentation (# of Days & Temp)
- 14+ @ 65-70 deg F
- Tasting Notes
- a great all around hefe for Summer
Brewing a hefeweizen, a Bavarian-style wheat beer, to quench my thirst on a hot Summer day. Made with Hallertau hops, a 60/40 ratio of wheat to pilsner malt, and Weihenstephan yeast providing its signature banana and clove flavor, this all-grain Southern German style wheat beer totally rocked! And, yes, it did indeed quench my thirst.
Grain Bill, Adjuncts, & Sugars
Type Qty % of Bill
lb
Wheat Malt 6.00 60.0%
Pilsen Malt 4.00 40.0%
Hop Bill & Schedule
Species Type Alpha (%) Qty AAU Time (min)
oz
Hallertauer Tradition (German) Pellet 3.8 1.00 3.8 60
Other Ingredients/Additions Amount Time
Yeast Starter 750 mL NA
Rice Hulls 1 lb mash
Yeast Nutrient 1 tsp boil
Expected
Pre-Boil Vol: 28.19
Boil Time: 90
Post-Boil Vol: 23.25
Batch Vol: 21
Pre-Boil SG: 1.038
OG: 1.047
FG: 1.012
Efficiency: 72.0%
IBUs: 13.29
ABV: 4.6%
App Atten: 75%
Link to complete recipe sheet and related data:
Hefeweizen Recipe Sheet
Link to video recipe version: Hefeweizen
View attachment Hefeweizen #1 - 20170723.pdf
Grain Bill, Adjuncts, & Sugars
Type Qty % of Bill
lb
Wheat Malt 6.00 60.0%
Pilsen Malt 4.00 40.0%
Hop Bill & Schedule
Species Type Alpha (%) Qty AAU Time (min)
oz
Hallertauer Tradition (German) Pellet 3.8 1.00 3.8 60
Other Ingredients/Additions Amount Time
Yeast Starter 750 mL NA
Rice Hulls 1 lb mash
Yeast Nutrient 1 tsp boil
Expected
Pre-Boil Vol: 28.19
Boil Time: 90
Post-Boil Vol: 23.25
Batch Vol: 21
Pre-Boil SG: 1.038
OG: 1.047
FG: 1.012
Efficiency: 72.0%
IBUs: 13.29
ABV: 4.6%
App Atten: 75%
Link to complete recipe sheet and related data:
Hefeweizen Recipe Sheet
Link to video recipe version: Hefeweizen
View attachment Hefeweizen #1 - 20170723.pdf