I just moved out of an apartment with a nice gas range to an apartment that has a glass electric range. Given my previous experience with electric stoves (I had to split boil to even get things to boil), I was thinking of going induction since it is supposed to be more efficient than standard electric stoves. I’m eyeing the duxtop 9100mc as I only have access to 120v. However, I’m worried this will just be a side grade and not an upgrade. Does anyone have experience using the duxtop 1800w portable induction cooktops?
I do 3 gallon all-grain batches and boil a little over 4 gallons in a 5 gallon pot. I’d like to stick with full boil rather than splitting the batch over 2 elements since that is a hassle.
Another option I’ve been tossing around is getting a heat stick and just brewing on the electric stove with the added element, but the induction sounded more useful for other tasks in the kitchen.
Thanks.
I do 3 gallon all-grain batches and boil a little over 4 gallons in a 5 gallon pot. I’d like to stick with full boil rather than splitting the batch over 2 elements since that is a hassle.
Another option I’ve been tossing around is getting a heat stick and just brewing on the electric stove with the added element, but the induction sounded more useful for other tasks in the kitchen.
Thanks.