- Joined
- Sep 6, 2021
- Messages
- 342
- Reaction score
- 1,415
Overcoming massive lack of motivation (like pretty much any brewday) and mashing in on Irish Red. Have prepped pretty well, my only question is : my impression has been that my beers with roasted barley tend to be murkier than others without, using Irish Moss as a clarifying agent. So is it a waste of time?
Thanks to anyone who chooses to offer their input, as always.
Thanks to anyone who chooses to offer their input, as always.