I mashed on the grains and when I went to transfer the liquid out my spigot clogged. I'm thinking of dumping it into another bucket and straining it through my BIAB bag. My question- is oxidation bad when it is going to be distilled in the next step?
Or- do I put some CO2 in my empty bucket, strain the mash into it, then add some sugar to restart fermentation and hopefully eat up some of that oxygen?
As I'm typing this, I also thought I could put my auto siphon in my BIAB and transfer that way.
I'm still curious on my oxidation question though.
Or- do I put some CO2 in my empty bucket, strain the mash into it, then add some sugar to restart fermentation and hopefully eat up some of that oxygen?
As I'm typing this, I also thought I could put my auto siphon in my BIAB and transfer that way.
I'm still curious on my oxidation question though.