Cecilia
New Member
This is a picture of my scoby after 6 says of fermenting in the tea. I followed the directions I was given and on the third or fourth day, the scoby was covered in little black spots. Is this normal? Please advise.
http://www.flickr.com/photos/mariepoling/4883360997
http://www.flickr.com/photos/mariepoling/4883360997