kenmc
Well-Known Member
Thanks to several members on this forum my first batch came out fine despite having a leaky valve in my pressure keg. Anyway, last night I brewed up my second batch, an Irish Ale. It's bubbling away beside me here as I type, so all is going well. But just wondering now what (if any) are the chances of me launching the airlock into the ceiling? Is there a period of time when it's more likely to happen, or can it happen at any stage during the ferment? I'm heading away for a few days work, so the girlf is gonna have to mind this, would be good to be able to tell her what to expect...
Cheers
Ken
Cheers
Ken